One drop, one lot

The harvest, bottled where it fell

A single estate on an Aegean hillside. Olives pressed cold within hours, then sealed by lot — so every bottle can tell you exactly where it came from.

Order a lot See the lots

[PLACEHOLDER] rated by early-tasting members

Oils & lots

Three presses. Three characters

Pick a lot to pour it into the bottle above — the drop takes on its colour and its dossier.

[PLACEHOLDER] Prices, bottle counts and harvest data are placeholders — supplied per real lot before launch.

The grove

Pressed cold, within hours of the branch

No blending across groves, no heat, no waiting. Fruit comes off the tree and into the mill the same morning, so the oil keeps the pepper and grass of a single hillside.

< 4 hbranch to press [PH]

27 °Cmax press temp [PH]

1estate, one hillside

0.19–0.28%free acidity range

At the table

How to pour each press

Early Harvest — raw & green

Peppery and grassy. Finish grilled vegetables, white beans, or a warm sourdough at the very end.

Estate Reserve — the all-day pour

Balanced enough for salads, fish and slow roasts. The bottle that lives next to the stove.

Late Harvest — mild & buttery

Soft and round. Best for baking, mayonnaise, or drizzling over fresh cheese and fruit.

Gift sets

Send a whole harvest

Wooden crates, hand-numbered by lot. Add a card at checkout.

The Tasting Trio

Three 250 ml bottles — one of each press, with tasting notes.

€ 00 [PH]Add to order →

The Estate Crate

Two 500 ml Estate Reserve bottles in a numbered wooden box.

€ 00 [PH]Add to order →

Chef's Case

Six 500 ml bottles for the restaurant pass — mix your lots.

€ 00 [PH]Add to order →

In the kitchen [PLACEHOLDER]

What early tasters say

"You can taste the hillside — green, peppery, alive. The lot card on the back sold me."

[Name placeholder] · chef, [City]

"Arrived cold and sealed. Knowing the exact harvest date makes it feel like wine, not groceries."

[Name placeholder] · member, [City]

"Gave the Tasting Trio as a gift. The numbered crate got more reaction than the wine."

[Name placeholder] · gift buyer, [City]

Good to know

Shipping, cold chain & the details

How is the oil shipped — is there a cold chain?

Olive oil is shipped at room temperature, not chilled — heat and light are the real enemies, not cool weather. Every bottle is dark glass, boxed away from light, and dispatched within [PLACEHOLDER] business days. Keep it in a cool, dark cupboard once it arrives.

What does the acidity figure mean?

Free acidity measures how gently the fruit was handled and pressed — lower is better. Extra virgin must sit under 0.8%; our lots run 0.19–0.28%. The exact figure is printed on each lot's dossier.

How long does it keep, and when should I use it?

Best within [PLACEHOLDER] months of the harvest date on the bottle — olive oil is a fresh-crop product, not a vintage to cellar. Once opened, use within a couple of months for the fullest flavour.

What if a bottle arrives damaged?

If anything arrives leaking or broken, send a photo within [PLACEHOLDER] days and we replace it, no return needed. Unopened bottles can be returned within [PLACEHOLDER] days.

Is it really from a single estate?

Yes — one grove, one hillside, pressed on its own. We never blend across estates or harvests, which is why each lot tastes a little different and carries its own dossier.

Do you ship abroad, and how do I pay?

We ship across the EU and to [PLACEHOLDER] regions. Orders are placed through the form below; payment is completed via a secure external link we send to confirm your lot and quantity.

Order a lot

Reserve your bottles

Tell us the lot and quantity. We confirm availability from the current pressing and send a secure payment link — no account, no upsell.

Dark-glass, light-safe packaging
Harvest date & acidity on every bottle
Damaged-in-transit replaced, no return needed